Keefe has so enjoyed his baking and pastry classes at Johnson and Wales University! His teachers have noticed his awesome baking abilities and, from what it sounds like, have higher expectations for his projects. He enjoys practicing and perfecting things he knew how to do already and learning things that are new and challenging. Here are some of Keefe's cakes from his advanced cake class along with comments from his teacher.
Wedding Cake
"100%"
Fondant present cake
"How did you get two toned ribbon?"
Wedding cake with sculpting chocolate Ranunculus
Annie's Favorite
Gum Paste Flowers on a dummy cake
"Text book worthy." and "Awe, grandma colors!"
The following are Entremets. Basically super complex and awesomely flavorful. Each starts with cake, then other things are added in layers or other shapes throughout like: jellies, other flavors of cake, mousse, fruits, ice creams, basically they are crazy go nuts cakes. They are something that most people never have seen or eaten before. Keefe loves how versatile and challenging they are. He says they are also sooooo yummy!
3 comments:
wow, wow, wow! i am thoroughly impressed, keefe! how all that beauty is humanly possibly defies me!
Seriously amazing! Wow! I love the comments from the teachers, especially the "how did you do that" comment. Ha! I want to eat them all!
look'n good!
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